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Blackened Mahi Mahi Fish Tacos
Chipotle Lime Crema
  1. Clean and slice Mahi Mahi into half inch wide pieces and lightly sprinkle with kosher salt.
  2. Mix Cajun seasonings 1:1 ratio. Add 1/4 parts Cayenne Pepper and black pepper to Cajun mix. Sprinkle seasoning mix onto clean fish.
  3. Using a cooking brush, brush Scotch Bonnet Pepper Sauce onto both sides of the fish. (Add more if you like spice)
  4. Heat a nonstick pan over high heat with a thin layer of vegetable oil coating the bottom. Fry Mahi Mahi pieces on all sides until medium brown. Remove from pan and let rest on a paper towel to drain excess oil.
  5. As the fish cooks, mix the sour cream, mayo, sriracha, lime juice and cayenne pepper in a small bowl to make the Chipotle Lime Crema.
  6. To assemble fish tacos, add pieces of cooked Mahi Mahi in the center of a corn tortilla and top with cabbage, sliced tomatoes, red onions and scallions. Top with a dab of the Chipotle Lime Crema and a squeeze of lime juice! Enjoy!