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Blackened Mahi Mahi Fish Tacos
Ingredients
Chipotle Lime Crema
Toppings
Instructions
  1. Clean and slice Mahi Mahi into half inch wide pieces and lightly sprinkle with kosher salt.
  2. Mix Cajun seasonings 1:1 ratio. Add 1/4 parts Cayenne Pepper and black pepper to Cajun mix. Sprinkle seasoning mix onto clean fish.
  3. Using a cooking brush, brush Scotch Bonnet Pepper Sauce onto both sides of the fish. (Add more if you like spice)
  4. Heat a nonstick pan over high heat with a thin layer of vegetable oil coating the bottom. Fry Mahi Mahi pieces on all sides until medium brown. Remove from pan and let rest on a paper towel to drain excess oil.
  5. As the fish cooks, mix the sour cream, mayo, sriracha, lime juice and cayenne pepper in a small bowl to make the Chipotle Lime Crema.
  6. To assemble fish tacos, add pieces of cooked Mahi Mahi in the center of a corn tortilla and top with cabbage, sliced tomatoes, red onions and scallions. Top with a dab of the Chipotle Lime Crema and a squeeze of lime juice! Enjoy!