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“Loaded” Deviled Eggs
Servings
1dozen deviled eggs
Servings
1dozen deviled eggs
Ingredients
Instructions
  1. Boil six eggs and refrigerate to cool.
  2. Slice each egg in half and scoop out the yolk into a small bowl.
  3. Add all of the remaining ingredients to the yolks and mix well until smooth.
  4. Fill a small plastic bag with the yolk filling and cut a small hole in one corner. Fill each egg half with the yolk filling and garnish with bacon, chives, pepper and paprika.
  5. Chill and serve.